MASTHEAD BAKERY – SANCTUARY COVE

Working with great design by Rowena Cornwell’s Coop Creative, Lambert's were able to perform the supply and installation of a back of house commercial kitchen with benches, shelving and equipment along with a very functional front of house operation. The front counters were a combination of refrigerated, ambient and sandwich displays.
Quality was paramount at such a distinguished location as Sanctuary Cove.

PLUM DELI

Lambert's was handpicked by Restaurateur Extraordinaire Peter Hackworth. Combined with the design team, Lambert's were able to provide the complete shop fit from base shell to the operation that it is today.
Lambert's provided all Stainless Steel Benching, Shelving, Exhaust Canopies, Coldrooms and Catering Equipment to the back of house. Front of house consisted of refrigerated displays & benches.
Lambert's was able to project manage the whole fit out by using their expert contractors from plumbing and gasfitting to tiling and electrical from painting to joinery.

BIG CHIEF BURGERS – GOLD COAST

Working with owners Costa & Harry Andonaros and design by Andrew Vaggelas from Commercial Appliance Centre, Lambert's has been involved in all 7 store locations – Southport, Burleigh, Coolangatta, Broadbeach, Worongary, Victoria Point and Harbour Town.
Lambert's has supplied and installed all exhaust hoods, stainless steel wall sheeting, stainless steel benches and front counters.
Lambert's attention to detail has been a contributing factor to the overall success of Big Chief Burgers.

FRESH FISH CO – JAMES ST MARKETS – NEW FARM

One of the many tenancies at James Street Markets which Lambert's has been involved in.
We were involved in the supply and installation of all stainless steel benches and sushi display.
The stainless steel items installed still look good today after constant hard use.

QUENCH JUICE BAR – JAMES ST MARKETS – NEW FARM

Working with owners Darren Frame & Mitch Love, an excellent working operation was developed along side their already famous fruit and veg operation.
A kiosk style operation was brought together in our workshop and then transported to site.
Lambert's built the framework and stainless steel benching. We also project managed the job using our plumber, electrician and tiler to pull the job together on site with a minimum of fuss and disruption to the everyday operation of the shop.

S-BAR – MAGISTRATES COURT – CITY

Lambert's design team consisting of Spencer Lambert and Mark Barnett worked along side owners Mark and Debbie Cunliffe to construct the operation that they now have today.
With the Premier – Mr Beattie – setting a date for the opening of the new magistrates court, Lambert's had to go into overdrive so that S-Bar could coincide with this date.
Lambert's first class tradesman combining with our fabulous contractors allowed the process to go along stress free for the owners. With Mark & Debbie’s great hospitality skills and Lambert's quality fit out, make's the S-Bar a very popular venue.

CUBE – WINTERGARDEN – QUEEN ST – MALL

A unique design by Designer Scott Wernet and owner Michael Malouf, Lambert's built an expresso bar in a location previously a garden bed on the steps to the entrance at the Wintergarden Mall.
A stainless steel superstructure of rolled heavy section was the basis to build our stainless steel benches, refrigerated cabinets and joinery.
Lambert's managed the entire operation from consulting with owners and design & construct to coordinating all trades including plumbing, tiling, electrical, Dorma track door installation and floor coverings.
An award winning design and quality construction make Cube Expresso a landmark in the Queen Street Mall.

BECCOFINO – NEW FARM

Nestled in the hub of great restaurants in New Farm – Beccofino offers a combination of quality bar & restaurant.
Lambert's were involved in the initial design to put the kitchen and bar together in a flowing workable area.
With its polished concrete floors and precision timber and granite work, the front of house is the envy of all nearby restaurants.
Back of house combines a Beech Wood Fired Oven, Exhaust Canopy, Stainless Steel Benches and Equipment.
Lambert's provided the project management of the entire job, coordinating with trades, owners and centre management.
A final quality product makes Beccofino a top Restaurant in a very competitive strip.

CHARCOAL – EXPRESS - FERRY RD - SOUTHPORT

A European concept brought to begin its Australian assault, began with a store on Ferry Road, Southport.
Lambert's provided the owners with the quality they had needed for their first shop.
Lambert's provided the exhaust canopy, stainless steel benches and a front counter which makes their operation very workable and allows the number of staff required to work with ease.

PEPPERS LODGE – SPICER GAP

Hand picked by experienced owner Ros Handy, Lambert's in conjunction with Ros provided a commercial kitchen design to suit the requirements of a exclusive resort.
With many a long haul up the 4WD mountain track, we installed a custom kitchen comprising of stainless steel benches and cupboards, exhaust canopies, refrigeration and cooking equipment.
A recent segment on the Peppers Lodge on the Getaway Show highlighted the kitchen operating in full swing for its guests where cooking classes were held.

SUSHI ISLAND – SANCTURY COVE

In conjunction with the construction of Masthead Bakery and another great design by Rowena Cornwall & Coop Creative, Lambert's provided this small sushi shop with a quality fit out to tie in with the award winning environment.
Lambert's provided stainless steel benches, cooking equipment, furniture and a refrigerated display that sets this shop up for a successful operation.

BAR MERLO

With constant great designs from Larry Weston of Blueshift Architecture the two university campus Bar Merlo’s have been a pleasure to be involved in. Lambert's provided the complete fit out providing all the stainless steel items, joinery and furniture as well as coordination of all other trades including under and above slab plumbing, electrical, tiling, painting and coordinating with University Facilities.
Lambert's with Larry Weston and owner Dean Merlo and Paul Roati have provided a finished product which has quality and functionally for an extremely active operation.